What it does
- Wines are hand picked, wild fermented, basket pressed, unfiltered, unfined, bottled by hand with minimal sulphur.
- Traditional hand-made winemaking techniques replace additive-based processing.
- The current range is sold through the online shop, with limited back vintages available on request.
- Some wines are bottled in very small quantities, with only 1-2 barrels each year.
- Wines are stocked by retailers across WA, NSW, VIC, ACT, QLD, TAS and Hong Kong.
- A by-appointment tasting room at their new farm is being built and licensed.
Pricing
The 2023 "Birdie" Cabernet Franc costs $50.00.
Good to know
- Orders are placed through the web storefront.
- The cellar door tasting room is not yet open and will operate by appointment.
In their words
We're two brothers making great wine in Margaret River.
Hand picked, wild fermented, basket pressed, unfiltered, unfined, minimal sulphur, hand bottled.